Tetsuya's
- 529 Kent Street
- Sydney 2000
- New South Wales, Australia
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Tetsuya moved to Sydney aged just 22, and under Tony Bilson he learnt the skills in just 18 months that enabled him to open his own restaurant. Today Tetsuya's speciality is fish and his menu has an abundance of Pacific Ocean gems in it's 13 course degustation menu. Signature dishes include a confit of Petuna Ocean Trout with Konbu, Daikon and Fennel.